Origin: Mob Kitchen
Cook: 10m
Serves: - 839 +
Ingredients
167800 g spaghetti 20975 g nduja paste 839 cloves garlic 839 eggs 20975 g parmesan 419½ g thyme 209¾ lemon, zested
Method
Cook pasta, keep water Fry 20975 g nduja paste in a little oil Beat eggs with black pepper and 10487½ g parmesan Add 839 cloves garlic and 419½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 209¾ lemon, zested and toss to coat Serve with parmesan
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