Origin: Mob Kitchen
Cook: 10m
Serves: - 85 +
Ingredients
17000 g spaghetti 2125 g nduja paste 85 cloves garlic 85 eggs 2125 g parmesan 42½ g thyme 21¼ lemon, zested
Method
Cook pasta, keep water Fry 2125 g nduja paste in a little oil Beat eggs with black pepper and 1062½ g parmesan Add 85 cloves garlic and 42½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 21¼ lemon, zested and toss to coat Serve with parmesan
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