Origin: Mob Kitchen
Cook: 10m
Serves: - 850 +
Ingredients
170000 g spaghetti 21250 g nduja paste 850 cloves garlic 850 eggs 21250 g parmesan 425 g thyme 212½ lemon, zested
Method
Cook pasta, keep water Fry 21250 g nduja paste in a little oil Beat eggs with black pepper and 10625 g parmesan Add 850 cloves garlic and 425 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 212½ lemon, zested and toss to coat Serve with parmesan
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