Origin: Mob Kitchen
Cook: 10m
Serves: - 86 +
Ingredients
17200 g spaghetti 2150 g nduja paste 86 cloves garlic 86 eggs 2150 g parmesan 43 g thyme 21½ lemon, zested
Method
Cook pasta, keep water Fry 2150 g nduja paste in a little oil Beat eggs with black pepper and 1075 g parmesan Add 86 cloves garlic and 43 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 21½ lemon, zested and toss to coat Serve with parmesan
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