Origin: Mob Kitchen
Cook: 10m
Serves: - 87 +
Ingredients
17400 g spaghetti 2175 g nduja paste 87 cloves garlic 87 eggs 2175 g parmesan 43½ g thyme 21¾ lemon, zested
Method
Cook pasta, keep water Fry 2175 g nduja paste in a little oil Beat eggs with black pepper and 1087½ g parmesan Add 87 cloves garlic and 43½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 21¾ lemon, zested and toss to coat Serve with parmesan
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