Origin: Mob Kitchen
Cook: 10m
Serves: - 864 +
Ingredients
172800 g spaghetti 21600 g nduja paste 864 cloves garlic 864 eggs 21600 g parmesan 432 g thyme 216 lemon, zested
Method
Cook pasta, keep water Fry 21600 g nduja paste in a little oil Beat eggs with black pepper and 10800 g parmesan Add 864 cloves garlic and 432 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 216 lemon, zested and toss to coat Serve with parmesan
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