Origin: Mob Kitchen
Cook: 10m
Serves: - 871 +
Ingredients
174200 g spaghetti 21775 g nduja paste 871 cloves garlic 871 eggs 21775 g parmesan 435½ g thyme 217¾ lemon, zested
Method
Cook pasta, keep water Fry 21775 g nduja paste in a little oil Beat eggs with black pepper and 10887½ g parmesan Add 871 cloves garlic and 435½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 217¾ lemon, zested and toss to coat Serve with parmesan
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