Origin: Mob Kitchen
Cook: 10m
Serves: - 872 +
Ingredients
174400 g spaghetti 21800 g nduja paste 872 cloves garlic 872 eggs 21800 g parmesan 436 g thyme 218 lemon, zested
Method
Cook pasta, keep water Fry 21800 g nduja paste in a little oil Beat eggs with black pepper and 10900 g parmesan Add 872 cloves garlic and 436 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 218 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: