Origin: Mob Kitchen
Cook: 10m
Serves: - 884 +
Ingredients
176800 g spaghetti 22100 g nduja paste 884 cloves garlic 884 eggs 22100 g parmesan 442 g thyme 221 lemon, zested
Method
Cook pasta, keep water Fry 22100 g nduja paste in a little oil Beat eggs with black pepper and 11050 g parmesan Add 884 cloves garlic and 442 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 221 lemon, zested and toss to coat Serve with parmesan
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