Origin: Mob Kitchen
Cook: 10m
Serves: - 885 +
Ingredients
177000 g spaghetti 22125 g nduja paste 885 cloves garlic 885 eggs 22125 g parmesan 442½ g thyme 221¼ lemon, zested
Method
Cook pasta, keep water Fry 22125 g nduja paste in a little oil Beat eggs with black pepper and 11062½ g parmesan Add 885 cloves garlic and 442½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 221¼ lemon, zested and toss to coat Serve with parmesan
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