Origin: Mob Kitchen
Cook: 10m
Serves: - 886 +
Ingredients
177200 g spaghetti 22150 g nduja paste 886 cloves garlic 886 eggs 22150 g parmesan 443 g thyme 221½ lemon, zested
Method
Cook pasta, keep water Fry 22150 g nduja paste in a little oil Beat eggs with black pepper and 11075 g parmesan Add 886 cloves garlic and 443 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 221½ lemon, zested and toss to coat Serve with parmesan
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