Origin: Mob Kitchen
Cook: 10m
Serves: - 887 +
Ingredients
177400 g spaghetti 22175 g nduja paste 887 cloves garlic 887 eggs 22175 g parmesan 443½ g thyme 221¾ lemon, zested
Method
Cook pasta, keep water Fry 22175 g nduja paste in a little oil Beat eggs with black pepper and 11087½ g parmesan Add 887 cloves garlic and 443½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 221¾ lemon, zested and toss to coat Serve with parmesan
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