Origin: Mob Kitchen
Cook: 10m
Serves: - 888 +
Ingredients
177600 g spaghetti 22200 g nduja paste 888 cloves garlic 888 eggs 22200 g parmesan 444 g thyme 222 lemon, zested
Method
Cook pasta, keep water Fry 22200 g nduja paste in a little oil Beat eggs with black pepper and 11100 g parmesan Add 888 cloves garlic and 444 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 222 lemon, zested and toss to coat Serve with parmesan
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