Origin: Mob Kitchen
Cook: 10m
Serves: - 889 +
Ingredients
177800 g spaghetti 22225 g nduja paste 889 cloves garlic 889 eggs 22225 g parmesan 444½ g thyme 222¼ lemon, zested
Method
Cook pasta, keep water Fry 22225 g nduja paste in a little oil Beat eggs with black pepper and 11112½ g parmesan Add 889 cloves garlic and 444½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 222¼ lemon, zested and toss to coat Serve with parmesan
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