Origin: Mob Kitchen
Cook: 10m
Serves: - 890 +
Ingredients
178000 g spaghetti 22250 g nduja paste 890 cloves garlic 890 eggs 22250 g parmesan 445 g thyme 222½ lemon, zested
Method
Cook pasta, keep water Fry 22250 g nduja paste in a little oil Beat eggs with black pepper and 11125 g parmesan Add 890 cloves garlic and 445 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 222½ lemon, zested and toss to coat Serve with parmesan
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