Origin: Mob Kitchen
Cook: 10m
Serves: - 891 +
Ingredients
178200 g spaghetti 22275 g nduja paste 891 cloves garlic 891 eggs 22275 g parmesan 445½ g thyme 222¾ lemon, zested
Method
Cook pasta, keep water Fry 22275 g nduja paste in a little oil Beat eggs with black pepper and 11137½ g parmesan Add 891 cloves garlic and 445½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 222¾ lemon, zested and toss to coat Serve with parmesan
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