Origin: Mob Kitchen
Cook: 10m
Serves: - 892 +
Ingredients
178400 g spaghetti 22300 g nduja paste 892 cloves garlic 892 eggs 22300 g parmesan 446 g thyme 223 lemon, zested
Method
Cook pasta, keep water Fry 22300 g nduja paste in a little oil Beat eggs with black pepper and 11150 g parmesan Add 892 cloves garlic and 446 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 223 lemon, zested and toss to coat Serve with parmesan
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