Origin: Mob Kitchen
Cook: 10m
Serves: - 903 +
Ingredients
180600 g spaghetti 22575 g nduja paste 903 cloves garlic 903 eggs 22575 g parmesan 451½ g thyme 225¾ lemon, zested
Method
Cook pasta, keep water Fry 22575 g nduja paste in a little oil Beat eggs with black pepper and 11287½ g parmesan Add 903 cloves garlic and 451½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 225¾ lemon, zested and toss to coat Serve with parmesan
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