Origin: Mob Kitchen
Cook: 10m
Serves: - 904 +
Ingredients
180800 g spaghetti 22600 g nduja paste 904 cloves garlic 904 eggs 22600 g parmesan 452 g thyme 226 lemon, zested
Method
Cook pasta, keep water Fry 22600 g nduja paste in a little oil Beat eggs with black pepper and 11300 g parmesan Add 904 cloves garlic and 452 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 226 lemon, zested and toss to coat Serve with parmesan
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