Origin: Mob Kitchen
Cook: 10m
Serves: - 905 +
Ingredients
181000 g spaghetti 22625 g nduja paste 905 cloves garlic 905 eggs 22625 g parmesan 452½ g thyme 226¼ lemon, zested
Method
Cook pasta, keep water Fry 22625 g nduja paste in a little oil Beat eggs with black pepper and 11312½ g parmesan Add 905 cloves garlic and 452½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 226¼ lemon, zested and toss to coat Serve with parmesan
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