Origin: Mob Kitchen
Cook: 10m
Serves: - 906 +
Ingredients
181200 g spaghetti 22650 g nduja paste 906 cloves garlic 906 eggs 22650 g parmesan 453 g thyme 226½ lemon, zested
Method
Cook pasta, keep water Fry 22650 g nduja paste in a little oil Beat eggs with black pepper and 11325 g parmesan Add 906 cloves garlic and 453 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 226½ lemon, zested and toss to coat Serve with parmesan
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