Origin: Mob Kitchen
Cook: 10m
Serves: - 938 +
Ingredients
187600 g spaghetti 23450 g nduja paste 938 cloves garlic 938 eggs 23450 g parmesan 469 g thyme 234½ lemon, zested
Method
Cook pasta, keep water Fry 23450 g nduja paste in a little oil Beat eggs with black pepper and 11725 g parmesan Add 938 cloves garlic and 469 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 234½ lemon, zested and toss to coat Serve with parmesan
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