Origin: Mob Kitchen
Cook: 10m
Serves: - 939 +
Ingredients
187800 g spaghetti 23475 g nduja paste 939 cloves garlic 939 eggs 23475 g parmesan 469½ g thyme 234¾ lemon, zested
Method
Cook pasta, keep water Fry 23475 g nduja paste in a little oil Beat eggs with black pepper and 11737½ g parmesan Add 939 cloves garlic and 469½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 234¾ lemon, zested and toss to coat Serve with parmesan
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