Origin: Mob Kitchen
Cook: 10m
Serves: - 940 +
Ingredients
188000 g spaghetti 23500 g nduja paste 940 cloves garlic 940 eggs 23500 g parmesan 470 g thyme 235 lemon, zested
Method
Cook pasta, keep water Fry 23500 g nduja paste in a little oil Beat eggs with black pepper and 11750 g parmesan Add 940 cloves garlic and 470 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 235 lemon, zested and toss to coat Serve with parmesan
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