Origin: Mob Kitchen
Cook: 10m
Serves: - 941 +
Ingredients
188200 g spaghetti 23525 g nduja paste 941 cloves garlic 941 eggs 23525 g parmesan 470½ g thyme 235¼ lemon, zested
Method
Cook pasta, keep water Fry 23525 g nduja paste in a little oil Beat eggs with black pepper and 11762½ g parmesan Add 941 cloves garlic and 470½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 235¼ lemon, zested and toss to coat Serve with parmesan
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