Origin: Mob Kitchen
Cook: 10m
Serves: - 942 +
Ingredients
188400 g spaghetti 23550 g nduja paste 942 cloves garlic 942 eggs 23550 g parmesan 471 g thyme 235½ lemon, zested
Method
Cook pasta, keep water Fry 23550 g nduja paste in a little oil Beat eggs with black pepper and 11775 g parmesan Add 942 cloves garlic and 471 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 235½ lemon, zested and toss to coat Serve with parmesan
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