Origin: Mob Kitchen
Cook: 10m
Serves: - 943 +
Ingredients
188600 g spaghetti 23575 g nduja paste 943 cloves garlic 943 eggs 23575 g parmesan 471½ g thyme 235¾ lemon, zested
Method
Cook pasta, keep water Fry 23575 g nduja paste in a little oil Beat eggs with black pepper and 11787½ g parmesan Add 943 cloves garlic and 471½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 235¾ lemon, zested and toss to coat Serve with parmesan
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