Origin: Mob Kitchen
Cook: 10m
Serves: - 944 +
Ingredients
188800 g spaghetti 23600 g nduja paste 944 cloves garlic 944 eggs 23600 g parmesan 472 g thyme 236 lemon, zested
Method
Cook pasta, keep water Fry 23600 g nduja paste in a little oil Beat eggs with black pepper and 11800 g parmesan Add 944 cloves garlic and 472 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 236 lemon, zested and toss to coat Serve with parmesan
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