Origin: Mob Kitchen
Cook: 10m
Serves: - 945 +
Ingredients
189000 g spaghetti 23625 g nduja paste 945 cloves garlic 945 eggs 23625 g parmesan 472½ g thyme 236¼ lemon, zested
Method
Cook pasta, keep water Fry 23625 g nduja paste in a little oil Beat eggs with black pepper and 11812½ g parmesan Add 945 cloves garlic and 472½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 236¼ lemon, zested and toss to coat Serve with parmesan
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