Origin: Mob Kitchen
Cook: 10m
Serves: - 946 +
Ingredients
189200 g spaghetti 23650 g nduja paste 946 cloves garlic 946 eggs 23650 g parmesan 473 g thyme 236½ lemon, zested
Method
Cook pasta, keep water Fry 23650 g nduja paste in a little oil Beat eggs with black pepper and 11825 g parmesan Add 946 cloves garlic and 473 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 236½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: