Origin: Mob Kitchen
Cook: 10m
Serves: - 952 +
Ingredients
190400 g spaghetti 23800 g nduja paste 952 cloves garlic 952 eggs 23800 g parmesan 476 g thyme 238 lemon, zested
Method
Cook pasta, keep water Fry 23800 g nduja paste in a little oil Beat eggs with black pepper and 11900 g parmesan Add 952 cloves garlic and 476 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 238 lemon, zested and toss to coat Serve with parmesan
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