Origin: Mob Kitchen
Cook: 10m
Serves: - 953 +
Ingredients
190600 g spaghetti 23825 g nduja paste 953 cloves garlic 953 eggs 23825 g parmesan 476½ g thyme 238¼ lemon, zested
Method
Cook pasta, keep water Fry 23825 g nduja paste in a little oil Beat eggs with black pepper and 11912½ g parmesan Add 953 cloves garlic and 476½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 238¼ lemon, zested and toss to coat Serve with parmesan
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