Origin: Mob Kitchen
Cook: 10m
Serves: - 954 +
Ingredients
190800 g spaghetti 23850 g nduja paste 954 cloves garlic 954 eggs 23850 g parmesan 477 g thyme 238½ lemon, zested
Method
Cook pasta, keep water Fry 23850 g nduja paste in a little oil Beat eggs with black pepper and 11925 g parmesan Add 954 cloves garlic and 477 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 238½ lemon, zested and toss to coat Serve with parmesan
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