Origin: Mob Kitchen
Cook: 10m
Serves: - 955 +
Ingredients
191000 g spaghetti 23875 g nduja paste 955 cloves garlic 955 eggs 23875 g parmesan 477½ g thyme 238¾ lemon, zested
Method
Cook pasta, keep water Fry 23875 g nduja paste in a little oil Beat eggs with black pepper and 11937½ g parmesan Add 955 cloves garlic and 477½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 238¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: