Origin: Mob Kitchen
Cook: 10m
Serves: - 956 +
Ingredients
191200 g spaghetti 23900 g nduja paste 956 cloves garlic 956 eggs 23900 g parmesan 478 g thyme 239 lemon, zested
Method
Cook pasta, keep water Fry 23900 g nduja paste in a little oil Beat eggs with black pepper and 11950 g parmesan Add 956 cloves garlic and 478 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 239 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: