Origin: Mob Kitchen
Cook: 10m
Serves: - 97 +
Ingredients
19400 g spaghetti 2425 g nduja paste 97 cloves garlic 97 eggs 2425 g parmesan 48½ g thyme 24¼ lemon, zested
Method
Cook pasta, keep water Fry 2425 g nduja paste in a little oil Beat eggs with black pepper and 1212½ g parmesan Add 97 cloves garlic and 48½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 24¼ lemon, zested and toss to coat Serve with parmesan
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