Origin: Mob Kitchen
Cook: 10m
Serves: - 975 +
Ingredients
195000 g spaghetti 24375 g nduja paste 975 cloves garlic 975 eggs 24375 g parmesan 487½ g thyme 243¾ lemon, zested
Method
Cook pasta, keep water Fry 24375 g nduja paste in a little oil Beat eggs with black pepper and 12187½ g parmesan Add 975 cloves garlic and 487½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 243¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: