Origin: Mob Kitchen
Cook: 10m
Serves: - 976 +
Ingredients
195200 g spaghetti 24400 g nduja paste 976 cloves garlic 976 eggs 24400 g parmesan 488 g thyme 244 lemon, zested
Method
Cook pasta, keep water Fry 24400 g nduja paste in a little oil Beat eggs with black pepper and 12200 g parmesan Add 976 cloves garlic and 488 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 244 lemon, zested and toss to coat Serve with parmesan
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