Origin: Mob Kitchen
Cook: 10m
Serves: - 977 +
Ingredients
195400 g spaghetti 24425 g nduja paste 977 cloves garlic 977 eggs 24425 g parmesan 488½ g thyme 244¼ lemon, zested
Method
Cook pasta, keep water Fry 24425 g nduja paste in a little oil Beat eggs with black pepper and 12212½ g parmesan Add 977 cloves garlic and 488½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 244¼ lemon, zested and toss to coat Serve with parmesan
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