Origin: Mob Kitchen
Cook: 10m
Serves: - 978 +
Ingredients
195600 g spaghetti 24450 g nduja paste 978 cloves garlic 978 eggs 24450 g parmesan 489 g thyme 244½ lemon, zested
Method
Cook pasta, keep water Fry 24450 g nduja paste in a little oil Beat eggs with black pepper and 12225 g parmesan Add 978 cloves garlic and 489 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 244½ lemon, zested and toss to coat Serve with parmesan
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