Origin: Mob Kitchen
Cook: 10m
Serves: - 979 +
Ingredients
195800 g spaghetti 24475 g nduja paste 979 cloves garlic 979 eggs 24475 g parmesan 489½ g thyme 244¾ lemon, zested
Method
Cook pasta, keep water Fry 24475 g nduja paste in a little oil Beat eggs with black pepper and 12237½ g parmesan Add 979 cloves garlic and 489½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 244¾ lemon, zested and toss to coat Serve with parmesan
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