Origin: Mob Kitchen
Cook: 10m
Serves: - 987 +
Ingredients
197400 g spaghetti 24675 g nduja paste 987 cloves garlic 987 eggs 24675 g parmesan 493½ g thyme 246¾ lemon, zested
Method
Cook pasta, keep water Fry 24675 g nduja paste in a little oil Beat eggs with black pepper and 12337½ g parmesan Add 987 cloves garlic and 493½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 246¾ lemon, zested and toss to coat Serve with parmesan
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