Origin: Mob Kitchen
Cook: 10m
Serves: - 988 +
Ingredients
197600 g spaghetti 24700 g nduja paste 988 cloves garlic 988 eggs 24700 g parmesan 494 g thyme 247 lemon, zested
Method
Cook pasta, keep water Fry 24700 g nduja paste in a little oil Beat eggs with black pepper and 12350 g parmesan Add 988 cloves garlic and 494 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 247 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: