"Nicoise Potatoes"

Ingredients

187687½ g new potatoes
500½ tbsp mayonnaise
500½ anchovies, mashed
250¼ clove garlic, pressed
2502½ g parsley, chopped
250¼ tbsp olive oil
250¼ tsp white wine vinegar
250¼ tsp dijon mustard

Method

Boil 187687½ g new potatoes
In a jar combine 500½ anchovies, mashed, 250¼ clove garlic, pressed, 2502½ g parsley, chopped, 250¼ tbsp olive oil, 250¼ tsp white wine vinegar, 250¼ tsp dijon mustard
Mix dressing into 500½ tbsp mayonnaise