"Nicoise Potatoes"

Ingredients

187875 g new potatoes
501 tbsp mayonnaise
501 anchovies, mashed
250½ clove garlic, pressed
2505 g parsley, chopped
250½ tbsp olive oil
250½ tsp white wine vinegar
250½ tsp dijon mustard

Method

Boil 187875 g new potatoes
In a jar combine 501 anchovies, mashed, 250½ clove garlic, pressed, 2505 g parsley, chopped, 250½ tbsp olive oil, 250½ tsp white wine vinegar, 250½ tsp dijon mustard
Mix dressing into 501 tbsp mayonnaise