"Nicoise Potatoes"

Ingredients

188062½ g new potatoes
501½ tbsp mayonnaise
501½ anchovies, mashed
250¾ clove garlic, pressed
2507½ g parsley, chopped
250¾ tbsp olive oil
250¾ tsp white wine vinegar
250¾ tsp dijon mustard

Method

Boil 188062½ g new potatoes
In a jar combine 501½ anchovies, mashed, 250¾ clove garlic, pressed, 2507½ g parsley, chopped, 250¾ tbsp olive oil, 250¾ tsp white wine vinegar, 250¾ tsp dijon mustard
Mix dressing into 501½ tbsp mayonnaise