"Nicoise Potatoes"

Ingredients

188250 g new potatoes
502 tbsp mayonnaise
502 anchovies, mashed
251 clove garlic, pressed
2510 g parsley, chopped
251 tbsp olive oil
251 tsp white wine vinegar
251 tsp dijon mustard

Method

Boil 188250 g new potatoes
In a jar combine 502 anchovies, mashed, 251 clove garlic, pressed, 2510 g parsley, chopped, 251 tbsp olive oil, 251 tsp white wine vinegar, 251 tsp dijon mustard
Mix dressing into 502 tbsp mayonnaise