"Nicoise Potatoes"

Ingredients

188437½ g new potatoes
502½ tbsp mayonnaise
502½ anchovies, mashed
251¼ clove garlic, pressed
2512½ g parsley, chopped
251¼ tbsp olive oil
251¼ tsp white wine vinegar
251¼ tsp dijon mustard

Method

Boil 188437½ g new potatoes
In a jar combine 502½ anchovies, mashed, 251¼ clove garlic, pressed, 2512½ g parsley, chopped, 251¼ tbsp olive oil, 251¼ tsp white wine vinegar, 251¼ tsp dijon mustard
Mix dressing into 502½ tbsp mayonnaise