"Nicoise Potatoes"

Ingredients

188625 g new potatoes
503 tbsp mayonnaise
503 anchovies, mashed
251½ clove garlic, pressed
2515 g parsley, chopped
251½ tbsp olive oil
251½ tsp white wine vinegar
251½ tsp dijon mustard

Method

Boil 188625 g new potatoes
In a jar combine 503 anchovies, mashed, 251½ clove garlic, pressed, 2515 g parsley, chopped, 251½ tbsp olive oil, 251½ tsp white wine vinegar, 251½ tsp dijon mustard
Mix dressing into 503 tbsp mayonnaise