"Nicoise Potatoes"

Ingredients

189000 g new potatoes
504 tbsp mayonnaise
504 anchovies, mashed
252 clove garlic, pressed
2520 g parsley, chopped
252 tbsp olive oil
252 tsp white wine vinegar
252 tsp dijon mustard

Method

Boil 189000 g new potatoes
In a jar combine 504 anchovies, mashed, 252 clove garlic, pressed, 2520 g parsley, chopped, 252 tbsp olive oil, 252 tsp white wine vinegar, 252 tsp dijon mustard
Mix dressing into 504 tbsp mayonnaise